MERRY CHRISTMAS EVERYONE!!! Wishing you all a day full of love and peace. We are going to my parents house in a bit for Stuffed Cabbage Rolls (Sarmale in Romanian). We spent Sunday night prepping the dish so we could relax Christmas day.
Our Sarmale recipe was passed down to us from our Romanian Grandfather (my Great Grandfather). It is traditionally made with cabbage leaves or grape leaves. The blanched leaves are stuffed with a mixture of ground beef, ground pork, onions and rice. The cabbage rolls are then layered in a large pot with a ham hock for flavor, sauerkraut, dashes of paprika, water and then cooked over low heat for a few hours until done.
Do you have a special dish you make each year or family traditions?
Blessings and hugs,
Vanessa ♥♥
“For God so loved the world, that He gave His only begotten Son, that whoever believes in Him should not perish, but have eternal life.” -John 3:16
Crafty Creative 
YUM!!!
I had a little too much Yum for the holidays Rebekah..time to hit the green smoothies again lol! Merry Christmas 🙂
Sweet potato combined with pecan pie , with a caramel fill is my new dish for Christmas. I would love to try stuff cabbage rolls. I want to wish you and family a Merry Christmas, with the peace of God!
Shenine
That sounds soooo delicious! I love sweet potato and pecan pie so combining the two sounds like a match made in heaven. Wishing you and yours a very Merry Christmas and a blessed New Year! Thanks so much for stopping by my blog 🙂